Abstract

This narrative systematic review evaluates growing evidence of an association between low maternal vitamin D status and increased risk of hypertensive disorders. The inclusion of interventional, observational, and dietary studies on vitamin D and all hypertensive disorders of pregnancy is a novel aspect of this review, providing a unique contribution to an intensively-researched area that still lacks a definitive conclusion. To date, trial evidence supports a protective effect of combined vitamin D and calcium supplementation against preeclampsia. Conflicting data for an association of vitamin D with gestational hypertensive disorders in observational studies arises from a number of sources, including large heterogeneity between study designs, lack of adherence to standardized perinatal outcome definitions, variable quality of analytical data for 25-hydroxyvitamin D (25(OH)D), and inconsistent data reporting of vitamin D status. While evidence does appear to lean towards an increased risk of gestational hypertensive disorders at 25(OH)D concentrations <50 nmol/L, caution should be exercised with dosing in trials, given the lack of data on long-term safety. The possibility that a fairly narrow target range for circulating 25(OH)D for achievement of clinically-relevant improvements requires further exploration. As hypertension alone, and not preeclampsia specifically, limits intrauterine growth, evaluation of the relationship between vitamin D status and all terms of hypertension in pregnancy is a clinically relevant area for research and should be prioritised in future randomised trials.

Highlights

  • Hypertensive disorders of pregnancy are a major cause of maternal and foetal severe acute morbidity, long-term disability, and mortality

  • Specific threshold values at which the risk of pregnancy-induced hypertension (PIH) is increased may vary based on certain physiological attributes, including body mass index (BMI), race, and gestational age, all of which may interfere with vitamin D status

  • This review critically evaluates the current evidence for an association between vitamin D status and/or intake and risk of hypertensive disorders in pregnancy

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Summary

Introduction

Hypertensive disorders of pregnancy are a major cause of maternal and foetal severe acute morbidity, long-term disability, and mortality. Hypertension in pregnancy can be classified by the terms chronic hypertension, gestational hypertension, preeclampsia (PE), or chronic hypertension with superimposed PE [2]. Chronic hypertension refers to a systolic blood pressure (SBP) ≥ 140 mmHg and/or a diastolic blood pressure (DBP) ≥90 mmHg, on at least two occasions, 4 h apart, which predates pregnancy or occurs before the 20th week of gestation. If this hypertension develops after 20 gestational weeks, it is referred to as gestational hypertension or pregnancy-induced hypertension (PIH). Where PE occurs in Nutrients 2018, 10, 294; doi:10.3390/nu10030294 www.mdpi.com/journal/nutrients

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