Abstract
Indonesia is one of the most diverse countries in the world. This is marked by a variety of culinary cultures, including Malay, Indonesian, and Indonesian cuisines. Mapping Indonesian culinary culture: an early contribution to promoting Indonesian culinary tourism. This writing uses the systematic literature review (SLR) method, where the data sources come from articles or scholarly works related to the cultural identity of unique foods in Indonesia. The SLR includes 1) research objectives; 2) inclusion criteria; 3) search strategy (data search/study selection strategy); 4) data collection; 5) study quality; and 6) data synthesis results. SLR is a systematic review of literature that primarily focuses on Indonesian systematic literature in literature reviews.
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