Abstract
ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTSynthesis of Vanillin from GlucoseKai Li and J. W. FrostView Author Information Department of Chemistry Michigan State University East Lansing, Michigan 48824 Cite this: J. Am. Chem. Soc. 1998, 120, 40, 10545–10546Publication Date (Web):September 25, 1998Publication History Received21 May 1998Published online25 September 1998Published inissue 1 October 1998https://doi.org/10.1021/ja9817747Copyright © 1998 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views4648Altmetric-Citations133LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (73 KB) Get e-AlertsSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Aldehydes,Aromatic compounds,Carbohydrates,Organic reactions,Peptides and proteins Get e-Alerts
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