Abstract
1,6-Di- S-methyl-1,6-dithio- d-fructofuranose and its bis( S-oxide) and bis( S,S-dioxide) are described. On examination for sweetness, the oxygenated compounds were neutral but the parent compound was 15–20 times sweeter than sucrose, and 1′,6′-di- S-methyl-1′,6′-dithiosucrose was slightly less sweet than sucrose.
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