Abstract

This study focused on the use of citrus bio-waste and obtention of silica-based materials through the sol-gel technique for promoting a greener and more sustainable catalysis. The sol-gel method is a versatile synthesis route characterized by the low temperatures the materials are synthesized in, which allows the incorporation of organic components. This method is carried out by acid or alkali hydrolysis combined with bio-waste, such as orange and lemon peels, generated as co-products in the food processing industry. The main objective was to obtain silica-based materials from the precursor TEOS with different catalysts—acetic, citric and hydro-chloric acids and ammonium hydroxide—adding different percentages of lemon and orange peels in order to find the influence of bio-waste on acids/alkali precursor hydrolysis. This was to partially replace these catalysts for orange or lemon peels. The solids obtained were characterized with different techniques, such as SEM, FT₋IR, potentiometric titration and XRD. SEM images were compared with pure silica obtained to contrast the morphology of the acidic and alkali hydrolysis. However, until now, few attempts have been made to highlight the renewability of reagents used in the synthesis or to incorporate bio-based catalytic processes on larger scales.

Highlights

  • Based on the main notions of the circular economy and the bioeconomy [1,2], the concept of using agricultural waste is discussed

  • We synthesized new materials using the sol-gel method, a simple and fast technique that allowed the inclusion of bio-waste into silica matrices, proposing a first stage for the development of new silica-based supports that can be used in heterogeneous catalysis

  • Two absorption bands are observed at 1409 and 1518 cm−1 due to the CH3 groups provided by the organic material; these bands are characteristic of a hydrophobic form of silica

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Summary

Introduction

Based on the main notions of the circular economy and the bioeconomy [1,2], the concept of using agricultural waste is discussed. The common objective is to minimize the generation of waste from economic or urban activities related to agriculture. The circular economy turns out to be attractive for understanding the sustainable challenges we face in terms of social, economic and environmental aspects. In the case of bio-waste, taking advantage of the immense amount of agricultural waste generated, the processes could become a complex and difficult operation [3]. This is especially true for the development of new materials from citrus fruit bio-waste. Regarding the bio-waste issue, approximately one-third of citrus fruits are utilized for processing, which produces around 50–60% of organic waste [5]

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