Abstract
Synthesis of MgO Nanoparticles and Their Antibacterial Properties on Three Food Poisoning Causing Bacteria
Highlights
IntroductionDrug resistance in many bacteria is significantly increased. Bacterial resistance to antibiotics is one of the biggest challenges that threatens human health in the modern age [1]
Today, drug resistance in many bacteria is significantly increased
The results of the antibiotic effect on three bacterial strains isolated from the studied samples showed that Staphylococcus aureus was sensitive to only two antibiotics cefalexin and amikacin and to neurofloxacin, sephroploxacin, gentamicin, Sulfamethoxazole and amoxicillin were resistant
Summary
Drug resistance in many bacteria is significantly increased. Bacterial resistance to antibiotics is one of the biggest challenges that threatens human health in the modern age [1]. Prevention of food spoilage and control of food poisoning pathogens are usually done with preservatives that have harmful effects on human health or increase the resistance of microbes to antimicrobial agents such as antibiotics [2,3]. The fine particle design can be used to target germs [5] These particles have been widely used as antimicrobial agents for the control and treatment of microbes and this may suggest the use of nanoparticles for antibiotic replacement [6]. Application of nanoparticles in the removal of pathogenic bacteria is very important. The use of these materials can be appropriate for controlling pathogens and food-borne diseases. The purpose of this study was to synthesize magnesium oxide nanoparticles and investigate its antibacterial effect on several bacteria causing food poisoning
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