Abstract

Compared with low-yield extraction from plants and environmentally unfriendly chemical synthesis, biocatalysis by asparagine synthetase (AS) for preparation of L-asparagine (L-Asn) has become a potential synthetic method. However, low enzyme activity of AS and high cost of ATP in this reaction restricts the large-scale preparation of L-Asn by biocatalysis. In this study, gene mining strategy was used to search for novel AS with high enzyme activity by expressing them in Escherichia coli BL21 (DE3) or Bacillus subtilis WB600. The obtained LsaAS-A was determined for its enzymatic properties and used for subsequent preparation of L-Asn. In order to reduce the use of ATP, a class III polyphosphate kinase 2 from Deinococcus ficus (DfiPPK2-Ⅲ) was cloned and expressed in E. coli BL21 (DE3), Rosetta (DE3) or RosettagamiB (DE3) for ATP regeneration. A coupling reaction system including whole cells expressing LsaAS-A and DfiPPK2-Ⅲ was constructed to prepare L-Asn from L-aspartic acid (L-Asp). Batch catalytic experiments showed that sodium hexametaphosphate (>60 mmol L−1) and L-Asp (>100 mmol L−1) could inhibit the synthesis of L-Asn. Under fed-batch mode, L-Asn yield reached 90.15% with twice feeding of sodium hexametaphosphate. A final concentration of 218.26 mmol L−1 L-Asn with a yield of 64.19% was obtained when L-Asp and sodium hexametaphosphate were fed simultaneously.

Highlights

  • As a common amino acid, L-asparagine (L-Asn) is widely used in medicine, food and other fields

  • Biosynthesis of L-Asn is derived from L-aspartic acid (L-Asp) by the catalysis of asparagine synthetase (AS) using NH4+ or glutamine as amide donor

  • Heterologous expression of these enzyme proteins in E. coli and B. subtilis is indicated by SDS-PAGE (Supplementary Figure S1 and Supplementary Figure S2)

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Summary

Introduction

As a common amino acid, L-asparagine (L-Asn) is widely used in medicine, food and other fields. L-Asn can be used as a precursor for some drugs (Bunev et al, 2014), a green catalyst or a precursor of synthetic catalysts (Garg et al, 2020; Safari et al, 2020), and has antioxidant and other effects that is useful in food manufacturing (Echavarría et al, 2013). L-Asn can be prepared by a variety of synthetic methods, including chemical synthesis, extraction from plants and biosynthesis. Compared with the former two, biosynthesis has the advantages of simple production process, low equipment requirements, high production efficiency, low energy consumption and low pollution. Biosynthesis of L-Asn is derived from L-aspartic acid (L-Asp) by the catalysis of asparagine synthetase (AS) using NH4+ or glutamine as amide donor.

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