Synthesis of biochar from sugarcane filter-cake and its impacts on physiological performance of lettuce (Lettuce sativa) grown on cadmium contaminated soil

Abstract

Soil contamination with cadmium has become major concern all over the world because of its adverse impacts on ecosystem health and agricultural land. Soil amendment with biochar may have varied effects on physical and chemical properties of soil. The objective of the study was to explore the impact of sugarcane filter-cake biochar on physiological performance and growth of lettuce in an aged soil. Four different doses (0, 1.5%, 3%, and 5%) of biochar were used in the soil and conditioned for 1 month. After this, lettuce seedlings were grown in the soil. The results showed that the biochar treatment improved the fresh and dry biomass of leaves and roots as well as plant height while diminished the bioavailability of cadmium from the soil. As compared to control, biochar significantly enhanced the chlorophyll content in lettuce leaves. Due to the biochar amendment, the oxidative stress decreased in lettuce shoots over the control. As compared to control, concentration of cadmium in lettuce significantly decreased after the application of biochar. It was concluded that biochar could mitigate the toxicity of cadmium in lettuce by altering the biochemical and physiological processes in cadmium contaminated soil.