Abstract

Abstract An approach to prepare some biobased flame retardant (FR) compounds is presented. The adopted strategy consists in functionalizing an aromatic biobased phenolic compound, the phloroglucinol, with different phosphate groups in order to promote a charring effect. Different chlorophosphates were grafted onto phloroglucinol hydroxy groups and the functionalization of the hydroxy groups was quantitative. The synthesized biobased FR were incorporated into an epoxy matrix as additive to estimate their flame retardant properties. The influence of different parameters was studied such as the phosphorus content of the thermoset or the nature of the R group of the used phosphate P-O-R. MEB/EDX observations proved the influence of this R group on the compatibility between the FR and the matrix and its importance to obtain homogeneous thermoset. Thermogravimetric analyses of the phosphorus-containing thermosets showed a small decrease in thermal stability accompanied by a char yield almost tripled for a 3 %wP-containing thermoset compared to that of the thermoset without any FR. Pyrolysis combustion flow calorimetry was also used to evaluate the flammability of the modified epoxy thermoset. A significant decrease in peak of heat release rate and total heat released was observed compared to thermoset without FR. These results demonstrate the good flame retardant properties of these biobased phosphates in an epoxy matrix. In addition these results show the potential of the biobased phenolic compounds as raw material for flame retardants syntheses.

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