Abstract
Synthesis of Bio-Inspired Silver Nanoparticles by Ripe and Unripe Fruit Extract of Tinospora cordifolia and Its Antioxidant, Antibacterial and Catalytic Studies
Highlights
The physical and chemical properties of metallic nanoparticles (NPs) have drawn interest in medicine and other fields for their potential applications in biomedical sciences to be studied
The green synthesized Tc-Ag NPs were measured using UV-visible Nanodrop 8000 spectrophotometer from 220 to 750 nm wavelength range, and the surface Plasmon resonance (SPR) spectra of Tc-Ag NPs was obtained at 447 nm for ripe fruit extract (Fig. 3(a)) and 423 nm for unripe fruit extract (Fig. 3(b))
To reveal the biomedical importance of the TcAg NPs biosynthesized from Tinospora cordifolia ripe and unripe fruit extracts, antimicrobial activity was performed against 4 bacterial species of grampositive Staphylococcus aureus, Bacillus cereus and Unripe extract Unripe Ag NPs
Summary
The physical and chemical properties of metallic nanoparticles (NPs) have drawn interest in medicine and other fields for their potential applications in biomedical sciences to be studied. The present study was carried out to biosynthesize the silver nanoparticles using ripe and unripe fruit extract of Tinospora cordifolia which were collected from Talakona forest region, Chittoor district. Aqueous extract of ripe and unripe fruit was used to synthesize Tc-Ag NPs which were spectrally characterized, with their antioxidant, antibacterial and catalytic activities having http://www.nanobe.org been studied.
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