Abstract
Abstract A layered double hydroxides (LDH) hydrotalcite-pyroaurite solid solution series (Mg1−x Fe(II) x )3Al1Cl1·nH2O with variable xFesolid = Fe2+/(Fe2++Mg2+) iron mole fractions were studied in co-precipitation experiments at T = 25, 40, 45, 50, 55 and 60 ºC and pH = 10.00 ± 0.05. The compositions of the solids and reaction solutions were determined using ICP-OES, EDX (Mg, Al, Fe) and TGA techniques (Cl−, OH−, H2O). Powder X-ray diffraction was applied for phase identification and determination of unit-cell parameters a o = b o and c o from Bragg evaluation. Syntheses products containing xFesolid > 0.13 display additional X-ray patterns attributed to the mixture of iron oxides and hydroxides. On the other side, precipitates with 0 ≤ xFesolid ≤ 0.13 show only X-ray reflexes typical for pure LDH compositions. Moreover, in this case unit-cell parameters a o = b o as a function of xFesolid follow Vegard's law corroborating the existence of a continuous solid solution series. TGA data demonstrated the temperatures at which interlayer H2O molecules and Cl−-anions are lost, and at which temperatures dehydroxylation of brucite-like layer occurs. Based on detailed analyses of TGA curves it was established that the increase of xFesolid does not result in a visible change of the thermal stability of hydrotalcite-pyroaurite solids. From the chemical analyses of both the solids and the reaction solutions after syntheses, preliminary Gibbs free energies of formation were estimated by using GEMS-PSI code package. Values of Gºf (Hydrotalcite) = −3619.04 ± 15.27 kJ/mol and Gºf(Pyroaurite) = −2703.61 ± 191.93 kJ/mol were found at 298.15 K. A comparison of our estimate with Gºf value −3746.90 ± 11.00 kJ/mol for CO3 2−-bearing hydrotalcite presented in our previous studies, denotes the effect of intercalated anion on the aqueous solubilities of LDH when Cl-containing solids have to be more soluble than CO3 2−-bearing substances. Estimation of the standard molar entropy of the hydrotalcite end-member by applying Helgeson's methods and using results of co-precipitation experiments at variable temperatures let us to conclude that derivation of more precise Sºf values would require calorimetric measurements.
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