Synthesis, characterization and optimization of chicken bile-mediated silver nanoparticles: a mechanistic insight into antibacterial and antibiofilm activity.

Abstract

The fast-growing urbanization and slow progress in the field of waste management have led to the accumulation of large quantities of animal wastes. The present work focused on the synthesis of low-cost and eco-friendly chicken bile juice-mediated silver nanoparticles (BJ-AgNP). Results reveal that bile juices have enough potentiality towards the synthesis of almost uniform sizes (average size < 50 nm) of BJ-AgNPs which remains stable for more than 6 months. Response surface methodology (RSM) successfully demonstrated the optimised condition of BJ-AgNP synthesis. Factors like concentration of salt and bile extract and temperature are significantly responsible for nanoparticle synthesis. The synthesis of nanoparticle was further characterized using UV-Vis, TEM, FESEM, XRD, FTIR, TGA, and EDS. The synthesised nanoparticle showed excellent bactericidal activity against both Gram positive and Gram negative bacteria with MIC and MBC of 40 and 50 μg/mL for Bacillus subtilis (MTCC-441) and 60 and 60 μg/mL for Eschecheria coli (MTCC-1687) respectively. The synthesised nanoparticle also exhibited as an antibiofilm activity against B. subtilis, with ~89% biofilm inhibition efficacy at 4 X MIC, having optimal bacterial concentration of 106 CFU/mL. Therefore, the present findings clearly demonstrated that an absolute animal waste could be a valuable ingredient in the field of therapeutic nanoscience.