Abstract
Five acrylamide compounds containing capsaicin moieties were synthesized. Their structures were confirmed by IR spectroscopy,1H NMR spectroscopy,HRMS and elemental analysis. The results of bacteriuminhibition experiments concluded that the minimal inhibitory concentration( MIC) of five tag compounds respectively to Staphyloccocus aureus and Escherichia coli both were 0. 125 g / L. The antifouling properties of coatings were examined by immersing test panels in the sea for more than 120 days. The result shows that the test panels are covered with a few macroscopic fouling organisms balanus.
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