Abstract
The traditional organoboron crosslinker used in the guar gum fracturing fluid has the disadvantages of a larger amount of guar gum and crosslinker and higher susceptibility to pH. Nanoparticles have special properties such as large specific surface area and many active groups, so the organic boron crosslinker and nanoparticles are combined to obtain nano crosslinkers. In this paper, rod-shaped nano-cellulose particles were prepared by acid hydrolysis, and a nanocellulose crosslinker was synthesized by combining with organic boron and KH550. Nanocellulose cross-linker has good temperature and salt resistance. It can meet the requirements of cross-linking guar gum fracturing fluid with a mass fraction of 0.3 wt% under neutral conditions. The residual viscosity is higher than 50 mPa s under shear at 170 s−1 and 110 °C for 60 minutes when the pH increases from 7 to 13, and NBC crosslinking can withstand a temperature of 160 °C under pH = 10. The crosslinking mechanism of the widely accepted nano-crosslinker is that the organoboron on the surface of the nanoparticle combines with the homeopathic ortho hydroxyl of the guar gum molecule to form a hydrogen bond and thereby form a complex network structure. This research shows that the hydrogen bonding between the nano-cellulose crosslinker and HPG molecules, and the resulting gel has a more complex network structure because of the formation of inter-chain cross-links.
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