Abstract

Over the last decade there has been a huge increase in the green synthesis of nanoparticles. Moreover, there is a continuous increase in harnessing the potential of microorganisms for the development of efficient and biocompatible nanoparticles around the globe. In the present research work, investigators have synthesized TiO2 NPs by harnessing the potential of Bacillus subtilis MTCC 8322 (Gram-positive) bacteria. The formation and confirmation of the TiO2 NPs synthesized by bacteria were carried out by using UV-Vis spectroscopy, Fourier transforms infrared (FT-IR), X-ray diffraction (XRD), scanning electron microscope (SEM), and energy dispersive X-ray spectroscopy (EDX/EDS). The size of the synthesized TiO2 NPs was 80-120nm which was spherical to irregular in shape as revealed by SEM. FTIR showed the characteristic bands of Ti-O in the range of 400-550cm-1 and 924cm-1 while the band at 2930cm-1 confirmed the association of bacterial biomolecules with the synthesized TiO2 NPs. XRD showed two major peaks; 27.5° (rutile phase) and 45.6° (anatase phase) for the synthesized TiO2 NPs. Finally, the potential of the synthesized TiO2 NPs was assessed as an antibacterial agent and photocatalyst. The remediation of Methylene blue (MB) and Orange G (OG) dyes was carried out under UV- light and visible light for a contact time of 150-240min respectively. The removal efficiency for 100ppmMB dye was 25.75% and for OG dye was 72.24% under UV light, while in visible light, the maximum removal percentage for MB and OG dye was 98.85% and 80.43% respectively at 90min. Moreover, a kinetic study and adsorption isotherm study were carried out for the removal of both dyes, where the pseudo-first-order for MB dye is 263.269 and 475554.176mg/g for OG dye. The pseudo-second-order kinetics for MB and OG dye were 188.679 and 1666.667mg/g respectively. In addition to this, the antibacterial activity of TiO2 NPs was assessed against Bacillus subtilis MTCC 8322 (Gram-positive) and Escherichia coli MTCC 8933 (Gram-negative) where the maximum zone of inhibition in Bacillus subtilis MTCC 8322 was about 12mm, and for E. coli 16mm.

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