Abstract

Novel physically cross-linked cryogels containing polyvinyl alcohol (PVA) and various amounts of microcrystalline cellulose were obtained by freezing/thawing technique. The main goal of this study was to improve the properties and the performances of the pure PVA cryogels. The morphological aspects of the cryogels were studied by scanning electron microscopy (SEM). The Fourier transform infrared spectroscopy (FT-IR) was used to reveal the presence of the interactions between the two polymers. Changes in crystallinity of the samples were confirmed by X-ray diffraction (XRD) and by FT-IR spectroscopy. The modification of the thermal behavior induced by cellulose was studied by thermogravimetry. Rheological analysis revealed higher values of storage modulus (G′) for the cryogels containing higher amounts of cellulose. The degree and rate of swelling were controlled by the presence of the natural polymer in the network. The potential application as bioactive compound carriers was tested, using vanillin as an active agent.

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