Abstract
Polyaniline was obtained by chemical oxidation in the microemulsion system consisting of aniline, emulsifier, assistant emulsifier and water in magnetic field (0 T, 0.2 T, 0.4 T, 0.6 T). The effect of magnetic field on the polymerization rate and the inherent viscosity of polyaniline were studied. The molecular structure of polyaniline was characterized by IR spectra and the thermal degradation behavior was assessed using TG techniques. The results show that the polymerization rate, molecular weight, thermal stability and conductivity of the synthesized polyaniline enhanced and no effect on the basic structural units of polyaniline was observed in magnetic field. Within the range of the intensity of magnetic field studied, the magnetic field of 0.4 T exerts the largest influence on polymerization of aniline.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Wuhan University of Technology-Mater. Sci. Ed.
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
