Abstract
In this study, amino group–modified magnetic polymer microspheres were synthesized in a well‐shaped spherical form with a size range of 0.6 μm to 0.8 μm by mini‐emulsion polymerization. The morphology, composition, and thermal properties of the magnetic polymer microspheres were characterized by infrared (IR) spectra, transmission electron microscopy (TEM) photographs, particle size analysis, and thermogravimetric analysis (TGA) spectra. The results demonstrate that acrylic acid used for stabilizing the reaction system greatly affects the particle size, magnetite contents, and thermal stability of magnetic polymer microspheres.
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