Abstract
ABSTRACTNovel aliphatic nylon 6 (PA6) copolyamides were produced by melt polymerization reaction of our newly synthesized aliphatic bio‐based diamine monomer: N1, N6‐bis (4‐aminobutyl) adipamide (BABA). The pertinent long‐chain polyamide salt (BABA/SA) monomer was isolated as white solid, utterly characterized for the first time. The chemical structure of BABA, BABA/SA salt, and copolyamides (PA6‐BABA/SA) were investigated by 1H NMR and FTIR spectroscopy. Depending on the chemical compositions, the viscosity and molecular weight of the copolyamides were in the range of 20 275–12 652 and 2.81–2.12 dL/g. With increasing BABA/SA salt weight content in the synthesized copolyamides, their melting temperatures (Tm) and glass transition temperatures (Tg) decreased from 211.0 to 164.0 °C and 66.6 to 43.5 °C. In addition XRD results were investigated revealing all the copolyamides transferred from α‐form to γ‐form. Interestingly, the as‐synthesized all copolyamides possess nearly similar thermal stability (Td = 452.2–449.5 °C) as neat PA6. Mechanical testing data revealed that with increasing BABA/SA salt content, the elongation at break of copolyamides are increased (726.19–429.34%), while the tensile strength are decreased. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018, 135, 46878.
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