Abstract

biology Department of the Tashkent Medicinal Institute. The presence of the~ antimicrobial properties was determined by the "alveole" method or by the weighed samples method. On the surface of a meat-peptone agar (MPA), treated wtih the microbial suspension of the test culture (i billion/ml), alveoles were extruded, into which the compounds studied were introduced in an amount of 0.2 to 1 mg, which diffused into agar. Following the incubation at 37~ the result was recorded after 18-24 h according to the diameter of the bactericical action zone (in ram).

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