Abstract

Isoquercitrin, (IQ, quercetin-3-O-β-d-glucopyranoside) is known for strong chemoprotectant activities. Acylation of flavonoid glucosides with carboxylic acids containing an aromatic ring brings entirely new properties to these compounds. Here, we describe the chemical and enzymatic synthesis of a series of IQ derivatives at the C-6″. IQ benzoate, phenylacetate, phenylpropanoate and cinnamate were prepared from respective vinyl esters using Novozym 435 (Lipase B from Candida antarctica immobilized on acrylic resin). The enzymatic procedure gave no products with “hydroxyaromatic” acids, their vinyl esters nor with their benzyl-protected forms. A chemical protection/deprotection method using Steglich reaction yielded IQ 4-hydroxybenzoate, vanillate and gallate. In case of p-coumaric, caffeic, and ferulic acid, the deprotection lead to the saturation of the double bonds at the phenylpropanoic moiety and yielded 4-hydroxy-, 3,4-dihydroxy- and 3-methoxy-4-hydroxy-phenylpropanoates. Reducing capacity of the cinnamate, gallate and 4-hydroxyphenylpropanoate towards Folin-Ciocalteau reagent was significantly lower than that of IQ, while other derivatives displayed slightly better or comparable capacity. Compared to isoquercitrin, most derivatives were less active in 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, but they showed significantly better 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid, ABTS) scavenging activity and were substantially more active in the inhibition of tert-butylhydroperoxide induced lipid peroxidation of rat liver microsomes. The most active compounds were the hydroxyphenylpropanoates.

Highlights

  • Plant polyphenols are attractive for researchers and food producers due to their free radical scavenging and other, mostly positive, biological activities

  • Some controversies concerning its possible mutagenic effects were closed and this substance has a Generally Recognized As Safe (GRAS) status from the United States Food & Drug Administration (FDA) [2]

  • Its glucosylated form is isoquercitrin (1, IQ, quercetin-3-O-β-D-glucopyranoside, Figure 1), which can be found in fruits, vegetables, medicinal plants

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Summary

Introduction

Plant polyphenols are attractive for researchers and food producers due to their free radical scavenging and other, mostly positive, biological activities. Ci(n8o) maaqnpudle4eo-xuhsyadnmrtoiilxoiyexupidhaeatnnyatllpkaracoltipinvaeintopyaHtoe,f(w9a)altlsowiaspaoprqdruosexFriomcliiatnrt-eiCnlyioechsaatleltferasouf2r–teh1aag1ten(oFtfi(gF1uC(rR0e.)5, 4wv)hsw.ic1ha.s1is epgvaelralfilocuramatceeiddd and compeaqrueidvawleintths,tGhaAtEo).fTishoisqiuseprrcoitbraibnly(1r,eTlaatbedleto1)t.hTehinecrreeadsuedcinlipgocpahpilaicciittyyooffthIQesecicnonmapmoautned(s5.)O, gnathlleate (8) and 4-hydroxyphenylpropanoate (9) towards Folin-Ciocalteau reagent (FCR), which is performed in aqueous milieu at alkaline pH, was approximately half of that of 1 (0.5 vs 1.1 gallic acid equivalents, GAE) This is probably related to the increased lipophilicity of these compounds. Peroxynitrite (ONOO−) [33] and DPPH scavenging activity, inhibition of methyl linoleate oxidation and inhibition of oxidative cell death of IQ-6 -gallate was enhanced compared to IQ [34] This is in accordance with the present study. Compared to previously reported isoquercitrin esters with mono- and dicarboxylic aliphatic acids from our laboratory [16], the derivatives containing an aromatic ring presented here generally displayed similar DPPH scavenging potency and were less able to reduce FCR. The esters 2, 4 and 7–11 especially exhibited more pronounced ABTS scavenging and proved to be much stronger inhibitors against lipid peroxidation

Chemicals and Reagents
NMR and MS Methods
HPLC Analysis
Synthesis of Compounds 2–5
Synthesis of Compounds 6–11
Antioxidant Activity Measurement
Statistical Analysis
Findings
Conclusions
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