Synthesis and antibacterial activity of chitosan membrane from shrimp shell waste

Abstract

Synthesis and antibacterial activity of chitosan membrane was investigated. Chitosan membrane have been successfully by simple method from chitosan extracted from shrimp shell waste. Extraction of chitosan was carried out in four steps: demineralization, deproteinization, decolorization and deacetylation of chitin. The effect of deacetylation temperature on deacetylation process was studied. The results shown that the increase of deacetylation temperature from 30°C to 90°C causes the increase of chitosan deacetylation degree (DD). The increase of deacetylation temperature cause the increment of OH- attack to the amino group thus realizing the effective deacetylation of chitin. The highest chitosan DD was up to 77.99% is achieved under the deacetylation temperature from 90°C and the occurrence of deacetylation structurally demonstrated by the Fourier transform infrared (FTIR) and the XRD characterization. The antimicrobial test results used S. epidermidis and P. acne of chitosan membrane at various deacetylation temperature conditions indicated that no bacterial activity for all variants.