Abstract
SummaryTotal fatty acid analyses of synovial fluids from patients with rheumatoid arthritis, gout, and degenerative joint disease and matching sera were carried out by gas chromatography. The relative fatty acid composition of synovial fluid was similar to that in serum. Palmitic, oleic and linoleic acids constituted the major components and myris-tic, palmitoleic, stearic and arachidonic acids were the minor components. The synovial fluid fatty acid concentration was roughly one-half to one-third of that of the matching serum. However, correlation between the synovial fluid fatty acid concentration and its white cell count was poor and total fatty acid analyses were not helpful in differentiating an inflammatory synovial fluid from a non-inflammatory fluid.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
