Abstract

A hybrid system based on lignocellulosic biomass gasification and syngas fermentation represents a second-generation biorefinery approach that is currently in the development phase. Lignocellulosic biomass can be gasified to produce syngas, which is a gas mixture consisting mainly of H2, CO, and CO2. The major challenge of biomass gasification is the syngas’s final quality. Consequently, the development of effective syngas clean-up technologies has gained increased interest in recent years. Furthermore, the bioconversion of syngas components has been intensively studied using acetogenic bacteria and their Wood–Ljungdahl pathway to produce, among others, acetate, ethanol, butyrate, butanol, caproate, hexanol, 2,3-butanediol, and lactate. Nowadays, syngas fermentation appears to be a promising alternative for producing commodity chemicals in comparison to fossil-based processes. Research studies on syngas fermentation have been focused on process design and optimization, investigating the medium composition, operating parameters, and bioreactor design. Moreover, metabolic engineering efforts have been made to develop genetically modified strains with improved production. In 2018, for the first time, a syngas fermentation pilot plant from biomass gasification was built by LanzaTech Inc. in cooperation with Aemetis, Inc. Future research will focus on coupling syngas fermentation with additional bioprocesses and/or on identifying new non-acetogenic microorganisms to produce high-value chemicals beyond acetate and ethanol.

Highlights

  • Nowadays, the current economic system is based on fossil resources, which include crude oil, coal, and natural gas

  • Biomass gasification integrated with syngas fermentation is a promising model of second-generation biorefining

  • Gasification can be fed with different kinds of lignocellulosic biomass, from woody biomass to agro-industrial residues and herbaceous crops, thereby showing tremendous feedstock flexibility

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Summary

Introduction

The current economic system is based on fossil resources, which include crude oil, coal, and natural gas. International Energy Agency (IEA) Bioenergy Task 42 has defined biorefining as “the sustainable processing of biomass into a spectrum of marketable products (food, feed, materials, chemicals) and energy (fuels, power, heat).”. The use of this biomass is more efficient in a second-generation the simultaneous production of biofuels, chemicals, electricity, and heat [16]. The aim of this review was to investigate the hybrid system based on biomass gasification, with a specific focus on alternative feedstocks and on syngas fermentation, providing detailed information on acetogenic microorganisms and their metabolism, process optimization, and bioreactors design.

Biomass Gasification
Metabolism Insight of Syngas Fermentation
Acetogens and the Wood–Ljungdahl Pathway
Energy Conservation Model in Acetogens
Pure Culture Syngas Fermentation
Other Strains
Mixed-Cultures Syngas Fermentation
Strategies for Improving the Syngas Fermentation Process
Mass Transfer Limitations and Bioreactor Optimization
Biomass Gasification and Syngas Fermentation at a Large Scale
Effects of Syngas Impurities and Syngas Clean-Up
Catalytic methods a
Cascade Approaches
Syngas into Elongated Carboxylic Acids
Syngas into Dicarboxylic Acids
Syngas into Lipids
Syngas into Polyhydroxyalkanoates
Non-acetogenic Microorganisms as a Valid Alternative to Acetogens
Findings
Summary and Outlook

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