Synergy of National Agricultural Innovation Systems

Dan Wang,Yao Chen,Jian Sun,Xiangyu Guo,Xu Du

doi:10.3390/su10103385

Abstract

Synergy among the various components of national agricultural innovation systems (AISs) promotes agricultural development. This paper investigated the innovation synergy among the various innovation elements of national AISs. First, we developed a synergy analysis model consisting of three innovation variables (innovation allocation, innovation output, and innovation potentiality) and one control variable (government policy supports). Secondly, a broad set of innovation indicators was selected to describe the innovation variables and the control variable, and the solutions of the order parameter equation were then calculated to investigate the self-organized synergistic patterns of a panel of the Group of Twenty (G20) countries. The empirical results indicated the following. (1) All of the G20 countries’ national AISs had the potential to evolve into more advanced self-organized synergistic states under current government policy support. Furthermore, all of the developing countries were in the active period of synergy, showing stronger synergistic rising powers. However, most of the developed countries were in the stable or general period of synergy, in which synergistic rising powers were relatively weaker; (2) Stronger government policy supports played a positive role in promoting the interaction and collaboration among innovation elements and promoted the national AIS to evolve into a more advanced self-organized synergistic state. This study has important implications for understanding the complex innovation synergy of national AISs, as well as for the design and implementation of agricultural innovation strategies for policy-makers.

Highlights

Enhancing agricultural innovation has been a permanent preoccupation of public and private organizations since scientific and technological achievements were used to improve agricultural productivity and efficiency in the 16th and 17th centuries [1]
The existing literature about agricultural innovation systems (AISs) has made considerable progress [32,33], but has failed to empirically investigate the synergy of national AISs based on the self-organization theory and methodology
This paper aimed to explore this new direction in AIS research

Summary

Introduction

Enhancing agricultural innovation has been a permanent preoccupation of public and private organizations since scientific and technological achievements were used to improve agricultural productivity and efficiency in the 16th and 17th centuries [1]. How to feed the growing populations, while simultaneously protecting the environment, remains a complex challenge. Agricultural innovation needs to be a priority to achieve sustainable productivity growth and address the global food challenge [2]. Innovation is a complex phenomenon involving the production, diffusion, and translation of technological knowledge into new products or new processes [3]. The national agricultural innovation is defined as a complex process in which a series of innovative actors create new knowledge, invent new varieties or new technologies, and popularize them in agricultural production through collaborative interaction with each other, so as to reach the coordination of economic, social, and ecological benefits in one country [6]

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Conclusion