Abstract
AbstractThe synergistic thermal stabilization effect of polyamide (PA) and melamine (MA) on polyoxymethylene (POM) was studied by isothermal weight loss analysis and nonisothermal thermogravimetric analysis, which showed that the complex stabilizer PA/MA was more efficient than the single‐use formaldehyde absorbents MA or PA in improving the thermal stability of POM. The nonisothermal degradation kinetics study further demonstrated the synergistic thermal stabilization effect of PA/MA on POM. The mechanical property investigation showed that the addition of a proper amount of PA or the proper reduction of MA content improved the impact strength of POM. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 97: 2387–2391, 2005
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
