Synergistic mechanism of insecticidal activity in basil and mandarin essential oils against the tobacco cutworm

Abstract

Owing to the complexity in the chemical composition of plant essential oils, they often display enhanced insecticidal activity when applied as a mixture. Although the insecticidal activity of plant essential oils has been gaining more attention recently, understanding in the mechanism of synergy has not been studied as much. In the present study, insecticidal activity of 28 individual essential oils and their mixtures against the third instar larvae of Spodoptera litura was examined. Among the oils tested, basil oil exhibited the strongest contact toxicity, and mandarin oil displayed the greatest boosting effect when the remaining oils were mixed with basil oil. Estragole and linalool were determined as the major active constituents for the insecticidal activity of basil oil and limonene for mandarin oil from the chemical analyses and compound elimination assay. Based on the LD50 values, the binary mixture of basil and mandarin oils exhibited enhanced toxicity compared to the individual application of the two oils, showing synergy ratios of 1.3 and 1.4 from two statistical models. As for the major active compounds, synergistic interaction was found in tertiary mixture of estragole, linalool, and limonene in the blending ratio of 7:2:7, displaying the same insecticidal activity of the binary mixture of basil and mandarin oils. The synergistic effect was only observed in the tertiary mixture, indicating each compound play crucial roles of the overall contact toxicity. Increased penetration through cuticular layer and amplified neurophysiological response were proposed for the mechanism of synergistic effect.