Abstract
Synergistic effect of combined treatments in the reduction of antinutritional factors in underutilized sunnhemp (Crotalaria juncea L.) legume: effect on structural, morphological, thermal and pasting characteristics of sunnhemp flour
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Food Measurement & Characterization
Paper Title
Journal
Date
