Abstract
In this study, action of ultrafiltered xylano-pectinolytic enzymes from a bacterial strain has been evaluated for bleaching of rice straw soda-anthraquinone pulp. Maximum bio-bleaching effect and release of non-cellulosic impurities were noticed with xylano:pectinolytic enzymes dose of 6.0:2.1-IU/g pulp, treatment time of 180min at 10% pulp consistency, pH8.5, and temperature 55°C. Microscopic images of bio-bleached rice straw pulp also confirmed the efficacy of ultrafiltered enzymes, as bleaching agent. This bio-bleaching treatment resulted in 15.38% and 32% reduction in kappa number and active chlorine dioxide dose, respectively, along with increase in various physical properties, burst index (12.50%), tear index (19.07%), breaking length (14.30%), double fold number (26.31%), Gurley porosity (45.32%) and viscosity (16.17%). This bio-bleaching approach not only improved the pulp quality but also reduced environmental pollution load by decreasing effluent parameters values of BOD and COD by 23.67% and 27.44%, respectively. This study indicates that use of ultrafiltered xylano-pectinolytic synergism for rice straw pulp bleaching will ultimately help in making the process eco-friendly, along with better quality pulp. This is the first report on use of ultrafiltered xylanase and pectinase, produced from a bacterial isolate, for bleaching of rice straw pulp.
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