Synergism in mixtures of n-octyl-β-d-thioglucoside and different n-alkyltrimethylammonium bromides: effect of the alkyl chain length

Abstract

Mixtures of n-octyl-β-d-thioglucoside with three different n-alkyltrimethylammonium bromides (n = 12 (DTAB), 14 (TTAB), and 16 (CTAB)) have been studied by using fluorescence spectroscopic techniques. The critical micelle concentration values of pure and mixed systems were determined by the pyrene 1:3 ratio method. The experimental results were treated by using thermodynamic mixing approaches based on the pseudophase separation model. It was found that all the mixed systems show a negative deviation from ideal behavior, more pronounced as the larger the alkyl tail of the co-surfactant. It was also observed that the three mixed systems fulfill the conditions of synergism, this behavior being also dependent on the alkyl chain length. By using the static quenching method, the mean micellar aggregation numbers of mixed micelles were obtained. In all the cases, it was observed that the aggregation number is initially reduced with the participation of the cationic surfactant, remaining almost constant and close to the aggregation number of the pure cationic micelles. The local viscosity of pure and mixed micelles was examined by the photophysical response of the hydrophobic probe coumarin 6 solubilized in the micellar medium. It was found that the participation of the ionic component induces the formation of a less ordered structure than that of pure nonionic micelles. This effect being less pronounced as the chain hydrocarbon length of the co-surfactant increases.