Synergies and Trade-offs Between the Food Policy Objectives: Evidence from the Dairy Sector of Senegal

Abstract

AbstractThis study investigates the effects of genetic improvement policies on dairy production, with a particular emphasis on Artificial Insemination projects. Furthermore, we evaluate the major barriers and challenges of Artificial Insemination projects including water scarcity. Using the data-driven synthetic control method, we found evidence that the Artificial Insemination projects caused milk production to increase by 59 thousand tons on average from 2008 to 2018. This could be correlated with food security (i.e., synergies), but increased dairy production may also place strain on Senegal’s water resources (i.e. trade-offs). To achieve a more efficient outcome, Senegalese dairy policies should consider the negative externalities of these projects on water resources.