Synergetic variations of active layer soil water and salt in a permafrost-affected meadow in the headwater area of the Yellow River, northeastern Qinghai–Tibet plateau

Abstract

The coupling effects and mechanisms of water, heat, and salt in frozen soils are considered to be one of the core scientific issues in frozen soil studies. This study was based on in situ observation data of active layer soil volumetric water content (VWC), temperature, and bulk electrical conductivity (EC) obtained at an alpine meadow site from October 2016 to November 2019. The site is located in the headwater area of the Yellow River (HAYR). We analyzed the synergetic variations of active layer soil VWC, temperature, and bulk EC during the freeze and thaw processes and discussed the underlying mechanisms. When the thaw process occurred from 10 to 80 cm depths, the VWC and bulk EC at a 10 cm depth showed synchronous high-frequency fluctuations and both increased linearly. The linear decreasing rate of the VWC (bulk EC) at an 80 cm depth in the freeze depths between 0 and 40 cm was 2 (1.6–2.3) times that of the VWC (bulk EC) at an 80 cm depth in the freeze depths occurring 0–10 cm. As soil temperature decreased in the frozen layer, unfrozen water content (bulk EC) decreased nonlinearly along with the absolute value of soil temperature (|T|), following a power (logarithmic) function. This study provided data that partly elucidate the interactions among permafrost, meadow, and ecohydrological processes in the HAYR. Also, our results can be used as a scientific basis for decision making on the protection and restoration of alpine grasslands, as well as for soil salinization studies.