Synergetic cleaning procedure for a ceramic membrane fouled by beer microfiltration

Abstract

Apart from considerations for hygienic operation, membrane cleaning is essential to maintain consistent permeability and selectivity of membrane systems for clarifying beer and beverages where balanced fractionation of particles/macromolecules is necessary. Experiments involved formulating and optimising chemical cleaning methods for a ceramic microfiltration membrane, which had been severely fouled during clarification of a commercial beer. The cleaning processes employed NaOH, HNO 3, H 2O 2, and Ultrasil 11 as the chemical cleaning agents. The cleaning ability and cleaning kinetics of the processes were evaluated in parallel with the study of the fouling mechanism, formation and strength so as to elucidate the synergetic relationship between fouling and cleaning. A three-step cleaning mechanism was postulated. This led to the development of a fast and effective combined simultaneous caustic cleaning and oxidation method (CSCCO), which was able to restore 87% of the original membrane's water permeability within 8 min. Analysis suggested the concept of a cleaning energy barrier E c and a cleaning rate constant k c0. This study confirmed the existence of a synergetic relationship between the prior fouling and optimum formulation of cleaner and optimal cleaning condition. The study varied beer filtration conditions. Transmembrane pressure (TMP) and crossflow velocity during fouling appeared to have a minimal effect on the membrane's subsequent cleanability, especially when the powerful CSCCO process was employed. The number of previous fouling/cleaning cycles was influential. A complete removal of the residual fouling, formed on the virgin membrane's surface proved beyond the means of the harsh chemical cleaning used under any conditions. The degree of residual fouling eventually reached a plateau and a level of 87% of the original water flux could be restored repeatedly.