Abstract

Brain glucosensing is essential for normal body glucose homeostasis and neuronal function. However, the exact signaling mechanisms involved in the neuronal sensing of extracellular glucose levels remain poorly understood. Of particular interest is the identification of candidate membrane molecular sensors that would allow neurons to change firing rates independently of intracellular glucose metabolism. Here we describe for the first time the expression of the taste receptor genes Tas1r1, Tas1r2 and Tas1r3, and their associated G-protein genes, in the mammalian brain. Neuronal expression of taste genes was detected in different nutrient-sensing forebrain regions, including the paraventricular and arcuate nuclei of the hypothalamus, the CA fields and dentate gyrus of the hippocampus, the habenula, and cortex. Expression was also observed in the intra-ventricular epithelial cells of the choroid plexus. These same regions were found to express the corresponding gene products that form the heterodimeric T1R2/T1R3 and T1R1/T1R3 sweet and l-amino acid taste G-protein coupled receptors, respectively, along with the taste G-protein α-gustducin. Moreover, in vivo studies in mice demonstrated that the hypothalamic expression of taste-related genes is regulated by the nutritional state of the animal, with food deprivation significantly increasing expression levels of Tas1r1 and Tas1r2 in hypothalamus, but not in cortex. Furthermore, exposing mouse hypothalamic cells to a low-glucose medium, while maintaining normal l-amino acid concentrations, specifically resulted in higher expression levels of the sweet-associated gene Tas1r2. This latter effect was reversed by adding the non-metabolizable artificial sweetener sucralose to the low-glucose medium, indicating that taste-like signaling in hypothalamic neurons does not require intracellular glucose oxidation. Taken together, our findings suggest that the heterodimeric G-protein coupled sweet receptor T1R2/T1R3 is a candidate membrane-bound brain glucosensor.

Highlights

  • Brain glucosensors are specialized neurons that respond to local fluctuations in extracellular glucose levels, modulating their mean firing rate according to changes in glucose concentration (Gonzalez et al, 2008; McCrimmon, 2008)

  • TASTE-RELATED GENES ARE HIGHLY EXPRESSED IN HYPOTHALAMUS COMPARED TO CORTEX AND HIPPOCAMPUS Having established that the taste-related genes above are reliably expressed in the mouse brain, we proceeded to quantify the relative amounts of gene expression across different brain regions

  • Values = 100% imply that the hypothalamus displayed www.frontiersin.org no relative differences in expression levels with respect to a given region; values > 100% imply that the hypothalamus displayed relatively higher levels of expression compared to a given region; and values < 100% imply that the hypothalamus displayed relatively lower levels of expression compared to a given region

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Summary

Introduction

Brain glucosensors are specialized neurons that respond to local fluctuations in extracellular glucose levels, modulating their mean firing rate according to changes in glucose concentration (Gonzalez et al, 2008; McCrimmon, 2008). The action of GK on glucose results in a series of intracellular events eventually leading to rises in the cytosolic ATP:ADP ratio and subsequent closure of ATP-sensitive potassium (KATP) channels, which in turn causes cell depolarization (Gonzalez et al, 2008; McCrimmon, 2008) The discovery that both GK and KATP are expressed in glucosensing regions of the brain naturally led to the hypothesis that GK and KATP, like in pancreas, play essential roles in the generation of GE responses to rises in extracellular glucose (Ashford et al, 1990; Kang et al, 2006; Routh, 2002)

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