Abstract

Functional expression of sweet taste receptors (T1R2 and T1R3) has been reported in numerous metabolic tissues, including the gut, pancreas, and, more recently, in adipose tissue. It has been suggested that sweet taste receptors in these non-gustatory tissues may play a role in systemic energy balance and metabolism. Smaller adipose depots have been reported in T1R3 knockout mice on a high carbohydrate diet, and sweet taste receptors have been reported to regulate adipogenesis in vitro. To assess the potential contribution of sweet taste receptors to adipose tissue biology, we investigated the adipose tissue phenotypes of T1R2 and T1R3 knockout mice. Here we provide data to demonstrate that when fed an obesogenic diet, both T1R2 and T1R3 knockout mice have reduced adiposity and smaller adipocytes. Although a mild glucose intolerance was observed with T1R3 deficiency, other metabolic variables analyzed were similar between genotypes. In addition, food intake, respiratory quotient, oxygen consumption, and physical activity were unchanged in T1R2 knockout mice. Although T1R2 deficiency did not affect adipocyte number in peripheral adipose depots, the number of bone marrow adipocytes is significantly reduced in these knockout animals. Finally, we present data demonstrating that T1R2 and T1R3 knockout mice have increased cortical bone mass and trabecular remodeling. This report identifies novel functions for sweet taste receptors in the regulation of adipose and bone biology, and suggests that in these contexts, T1R2 and T1R3 are either dependent on each other for activity or have common independent effects in vivo.

Highlights

  • Sweet taste perception by the tongue is mediated by the G protein-coupled receptors T1R2 and T1R3 [1,2]

  • We present results demonstrating reduced adiposity and smaller adipocytes in T1R3 and T1R2 KO animals on Western diet

  • We observed that T1R2 and T1R3 KO mice have increased bone mass, which is to our knowledge the first report of sweet taste receptors having a role in bone or bone marrow biology

Read more

Summary

Introduction

Sweet taste perception by the tongue is mediated by the G protein-coupled receptors T1R2 and T1R3 [1,2]. These receptors are reported to function as obligate heterodimers to provide input on the caloric and macronutrient content of ingested food. Sweet taste receptors have been identified in an increasing number of extra-gustatory tissues [3,4,5,6,7], often regulating metabolic processes [8,9,10,11,12,13]. In pancreatic b-cells, sweet taste receptors act to augment glucose-induced insulin secretion in response to artificial sweeteners [11] and fructose [13]. Sweetener-stimulated GLP-1 secretion appears to be dependent on T1R3, but not T1R2 expression [14], suggesting that these receptors may function independently of each other in some contexts, perhaps as homodimers

Methods
Results
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.