Abstract
This study investigated the prevalence of subjectively reported swallowing problems in a group of normal ageing subjects. Twenty-five retirement village residents were included in the sample. A cross-sectional descriptive survey research design was utilised. Data was obtained through the administration of a devised interview schedule. The prevalence of reported swallowing problems in the sample was determined. The nature of the swallowing problems were examined and compared to those reported to occur in the normal ageing population. The utility of the interview schedule was critically evaluated. Results revealed an overall prevalence of 44% of subjects who experience swallowing problems that interfere with their day to day functioning. Of these, 64% experienced swallowing difficulties affecting all phases of the swallow while 36% experienced difficulties affecting the pharyngeal and oesophageal phases. The interview was found to be a useful screening measure in identifying the presence of swallowing problems. The role of the speech pathologist in dysphagia in the normal ageing population is highlighted and justified.
Highlights
This study investigated the prevalence of subjectively reported swallowing problems in a group of normal ageing subjects
Recent literature suggests that the swallow undergoes changes during the normal ageing process1that can lead to swallowing problems (Logemann, 1990; Robb~ns et aI., 1992; Ward et aI., 1989; Sheth and Diner, 1988; Sorties et aI., 1988; Tracy et aI., 1989)
Seven (28%) of the 25 subjects reported that they experienced difficulty swallowing
Summary
This study investigated the prevalence of subjectively reported swallowing problems in a group of normal ageing subjects. Hierdie studie het die voorkoms van slukprobleme by 'n normale groep bejaardes ondersoek. Impaired swallowing can result in coughing and choking while eating It may result in food coming out of the nose or in an inability to breathe due to a blocked airway (Kavanaugh, 1994; Massey & Shaker, 1997). Patients may attempt to eat problematic foods using compensatory behaviours such as chewing-their meat to mush before swallowing or mashing up their food (Lindgren & J anzon, 1991)
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