Abstract

This paper compares levels of public subsidy and community stakeholders’ perspectives on American and British approaches to managing agricultural landscapes. In the US, changes in agriculture have played out on the landscape (i.e. countryside) with far less discussion about nonfood, public benefits derived from the working agricultural landscape. British stakeholders outlined a purposeful approach to landscape conservation and management programs, targeted at enhancing the agricultural system in support of landscape functions deemed to be of direct social value. In contrast, the New York stakeholder group was less comfortable with the idea of achieving a shared positive vision for the rural countryside, and more concerned with the negative consequences of agricultural production and greenfields conversion.

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