Sustainable production performance index measurement in small scale chicken slaughtering

Abstract

The concept of halalan thoyiban, which is in line with sustainable production, has become the needs of industry and consumers, one of which is chicken slaughtering. The methods to measure sustainable production for small scale chicken slaughtering has not been well formulated. This study aims to measure the performance index of sustainable production in small scale chicken slaughtering. In this study, the instrument for measurement was developed in the form of Key Performace Indicators (KPI). The method used to calculate KPI is the Composite Index (CI), so the Sustainable Production Performance Index (SPPI) is obtained. SPPI was calculated in 16 KPI. This method consists of four stages, i.e., measuring the actual value of KPI, normalizing the KPI, weighing the KPI using Analytical Hierarchy Process (AHP), and an aggregation method. This study’s results in two small scale chicken slaughtering obtained SPPI values in the economic aspects of 0.5066 and 0.4383, the environmental aspect of 0.4941 and 0.8584, and social aspects of 0.3329 and 0.4205. This result indicates that the lowest performance index is in a social aspect. Overall SPPI of the two small scale chicken slaughtering is 44.45% and 57.24%. Based on the rating standard, both of the SPPI is categorized as ‘fair.’ Two chicken slaughterings are owned by the public and require training and surveillance from the local government. The improvement strategy for small scale chicken slaughtering is to increase the awareness to implement sustainable production by try to apply halal certification.