Sustainable production of root and tuber crops (potato, sweet potato, indigenous potato, cassava) in southern Africa

Abstract

Africa, including South Africa, is faced with a problem of increasing rural poverty that leads to increasing urbanisation, joblessness, crime, food insecurity and malnutrition. Root and tuber crops such as sweet potato and potato, as well as cassava and indigenous potato are important crops for food security. The latter are also important due to their tolerance to marginal conditions. Potato and sweet potato are of great economic value in South Africa, with well-organised marketing chains and, for potato, a large processing industry. There is one cassava starch extraction factory in operation in South Africa. A number of diseases are of importance in potato in South Africa: early blight, late blight, bacterial wilt, scab and virus. Insect pests such as tuber moth and leaf miner are also constraints. In sweet potato the occurrence of viruses and weevils, as well as the availability of healthy planting material are the most important limiting factors in production. African Cassava Mosaic Disease (CMD) caused by a virus, is a problem in growing cassava. Plant biotechnology applications offer a number of sustainable solutions. Basic applications such as in vitro genebanking where large numbers of accessions can be maintained in a small space, meristem cultures to produce virus-free plants and mass propagation of popular cultivars in order to make planting material available for sustainable production. More advanced biotechnology applications that may be of value are molecular marker technology and genetic engineering. The latter can play a role in overcoming virus and potato tuber moth in potato, in resistance to CMD in cassava and possibly in sweet potato to incorporate virus and weevil resistance.