Sustainable production of medium chain fatty acids (MCFA) with an enriched mixed bacterial culture: microbial characterization using molecular methods

M. Venkateswar Reddy, Young-Cheol Chang + Show 1 more

https://doi.org/10.1039/c7se00467b

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Journal: Sustainable Energy Fuels	Publication Date: Jan 1, 2018
Citations: 31

Abstract

Chain elongation is the process by which bacteria convert ethanol and short chain fatty acids (SCFA) into medium chain fatty acids (MCFA).

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