Abstract

As a developing alternative crop in both urban and rural environments in the Pacific Northwest, quinoa ( Chenopodium quinoa Willd.) is predominantly sown using direct-seeding technology on small- to large-scale farms. However, the utilization of transplant methodology could allow for earlier planting dates, improved weed control, and quicker maturation. Many urban farmers and gardeners are experienced and equipped to utilize transplant technology and would potentially be quick to adopt this practice. Following a pilot study in 2015, an experiment was conducted in 2016 that compared transplanting and direct-seeding on two farms in the Olympic Peninsula of western Washington state. With transplant and direct-seed treatments at each location, three quinoa varieties were planted at early, mid, and late planting dates. Here, we report that transplanted quinoa possessed higher survival rates, was quicker to reach later developmental stages, and produced higher yields than direct-seeded quinoa. Transplants were more branched and shorter than direct-seeded quinoa plants; however, they also experienced higher rates of lodging. As the planting dates progressed, lodging decreased, and seed yields increased in the transplanted quinoa across all three varieties compared to the direct-seeded quinoa. The utilization of transplants could provide quinoa growers in urban and peri-urban settings with an improved production method.

Highlights

  • Quinoa (Chenopodium quinoa Willd.) has been cultivated in the Andean region of South America for over 7,000 years (Garcia, 2003; Murphy et al, 2018)

  • The whole plot level consisted of four replications within each plant date, and the split-plot level consisted of subplot combinations of quinoa variety and planting method

  • For the planting date × planting method interaction, PD-T3 had a mean survival rate of 99%, which was higher than PS-T1 (84% survival), PD-DS1 (84% emergence), PD-DS2 (85% emergence), and PD-DS3 (73% emergence)

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Summary

Introduction

Quinoa (Chenopodium quinoa Willd.) has been cultivated in the Andean region of South America for over 7,000 years (Garcia, 2003; Murphy et al, 2018). Traditional production within this region has focused on the utilization of multiple quinoa. Fallow land was grazed by llama herds that deposited manure, which assisted in the return of indigenous plant species that improved soil fertility and reduced the incidence of pest and disease issues associated with previously planted crops (Aguilar and Jacobsen, 2003). Production from planting to harvest was undertaken using manual labor (Condori et al, 2015; Aguilar and Jacobsen, 2003)

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