Abstract
Stabilization of clay using lime or cement is conventionally accepted practice. Although it is effective, they impose several implications on the environment. Hence, it is high time that an alternate sustainable binder needs to be investigated. Eggshell, a waste from food industry, is an alternate source for calcite and can be considered to produce eggshell lime (EL). Also, rice husk ash (RHA), an agricultural waste product, is a silica rich source which is a pozzolanic material. In the current study, the efficiency of both the materials in stabilizing the soft soil is investigated and the results suggests that the plasticity and the strength characteristics of soft clay can be significantly improved by the addition of EL. After adding optimum concentration of 3 % EL, the liquid limit decreased from 74 % to 53 %, plastic limit increased from 27 % to 46 % and shrinkage limit increased from 8 % to 44 %. On increasing the EL content, the swelling got reduced from 88 % of virgin clay to 17 % in case of 3 % EL and finally to zero with 5 % of EL. Also, the addition of combination of EL and RHA to the soft clay has improved the strength characteristics significantly. As the curing days increased, slight variation was only seen in the plasticity characteristics which may be due to rapidity of cation exchange. But strength characteristics increased suggesting the occurrence of pozzolanic reactions and formation of gel. The 28th day strength of the clay treated with 3 % EL increased to as high as 757 kPa. The strength characteristics showed that as we increase the percentages of EL and RHA combination, the strength would increase tremendously much better than the treatment with eggshell lime alone. This is because of the supply of CaO and SiO2 sources. For 5 % of EL and 15 % of RHA, the 1 day curing strength was near to 500 kPa. With less concentration of eggshell lime and RHA, the treated soil was appearing to be more porous in SEM while when the binder concentration was increased, the pores were filled and presence of C-S-H gel was also detected. XRD test results also showed the presence of C-S-H gel.
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