Sustainable Food Supply Chain Management and Firm Performance: The Mediating Effect of Food Safety Level

Abstract

The purpose of this paper is to investigate the mediating effect of food safety level on sustainable supply chain management (SSCM) practices and firm performance of the core firm of the food industry in China and we used data from 372 companies in the Chinese food supply chain for our research. Key informants evaluate their companies based on SSCM practices. The results were analyzed using structural equation modeling. The results show that SSCM practices are very important for the food firms, since they can improve the food safety level and further enhance the firms' economic, environmental, and social performances. The authors also found out that the food safety mediates the relationship between SSCM practices and environmental and social performance, and that if a food firm wants to make SSCM practices impact on the economic performance, it must pay attention to the responsibility for food safety in the internal SSCM practices. A comprehensive SSCM practices and firm performance model done empirically in food firms is proposed in conjunction with the mediating role of food safety level in this paper to provide new ideas and management methods for Chinese food firms to develop more effective food safety management.