Sustainable development in the wine industry: The impact of the natural environment and gender‐diverse leadership

Abstract

AbstractThere is a robust stream of research studying the external and internal drivers of cleaner production practices, yet little of this research has combined an examination of the natural environment and the demography of human agents. Building on natural resource dependence theory (NRDT), this study establishes that wine firms are highly dependent on nature (temperature, rainfall) and face uncertainties surrounding access to eco‐system services, which act as a driver of cleaner production practices. Further, because women leaders are more likely than their male counterparts to demonstrate sensitivity towards and respect for the natural environment and sustainable development, a hypothesis is put forth that gender‐diverse leadership shapes (moderates) the main effects relationships. By studying a sample of 1886 wine firms operating in Australia over the years 2004–2018, these relationships are tested and the hypotheses confirmed. The results are discussed, with implications for theory, empirical research, practice and policy.