Abstract
There is a growing demand to develop biodegradable composite films, with enhanced water resistance, antimicrobial activity, high mechanical properties and low oxygen permeability. In the present study, chitosan/hydroxypropyl methylcellulose (HPMC) films reinforced with cellulose nanocrystal (CNC) and containing menthol oil were prepared for food packaging applications. Menthol oil was selected due to its antibacterial properties, as well as relatively low cost and wide availability. CNC was prepared from bagasse via acid degradation. The bio-composites were prepared through a simple and versatile solution mixing and casting method. The morphology, chemical composition, water absorption, mechanical properties and antibacterial activity of the films were investigated. FTIR spectra were used to evaluate the film structure in terms of the interactions between components. Data showed that the addition of CNC improved the mechanical properties of the formed films and the menthol oil enhanced their antibacterial properties. HPMC and HPMC/CNC reduced the water absorption of the pure chitosan membrane from 70% to 22% and 9-11% by weight, respectively, which makes these constituents a good alternative for producing packaging.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
