Sustainable assessment of Water-Energy-Food Nexus at regional level through a multi-stakeholder optimization approach

Abstract

Abstract Security of the Water-Energy-Food Nexus has become a global concern, threatened by the rapid urbanization, unsustainable consumption of resources, population growth and climate change that exert pressure on resources to meet the socioeconomic demands. Water-Energy-Food Nexus is central for sustainable development and promoting efficient management of resources. Nevertheless, an efficient and sustainable Water-Energy-Food Nexus design requires the participation of multiple stakeholders in the decision-making process. This work presents a multi-objective optimization model for the design of a Water-Energy-Food system that involves the sustainable production of water, energy and food in areas that share economic activities through the industrial, agriculture and livestock sectors. Additionally, a multi-stakeholder assessment is presented to generate a set of solutions, where different priorities are given to the stakeholders. This approach allows quantifying the level of satisfaction of each of the stakeholders. Integration of resources is addressed according to economic and environmental objectives, such as the minimization of the cost of the system, water abstraction and greenhouse gas emissions. As case study, a region located in Mexico was selected based on its industrial activity and the challenges it currently faces in meeting resource demands due to low water availability. Results show that water reuse is crucial to improve the Water-Energy-Food Nexus sustainability. Also, it was found that the most affected sector for water scarcity is the agricultural sector. This model can be the basis for planning the Water-Energy-Food Nexus at regional level involving different stakeholders and for determining sustainable interactions between resources.