Abstract
As we all know that the Green Revolution increased the world’s crop output via using different varieties of cereal which possess high-yielding capacity but these crops required high fertilizers, water supplies along with synthetic agrochemicals. The positive result of this revolution is the reduction of poverty and hunger but there are a lot of negative effects including increased soil degradation and chemical runoff. The role of microbes in benefit of agriculture is not new it is in use since 19th century which is the role of rhizobia in leguminous crops. Microbes possess various properties e.g. biopesticides, biofertilizers, biocontrol agent. From this information this review is designed to elaborate multiomics techniques for deeper understanding in the plant-microbiome association functionally and structurally also highlight the microbiome research area to improved agricultural outcomes.
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