Sustainable Agriculture Leveraging Artificial Intelligence Systems in Kenya's Agri-food Supply Chain

Abstract

The Agro-food supply chain is crucial for achieving Sustainable Development Goal No. 2 of zero hunger and sustainable agriculture. However, Kenya faces significant post-harvest losses, mainly attributed to challenges in first and last-mile logistics. In the era of technological advancements, this research paper explores the potential of Artificial Intelligence (AI) to enhance the Kenyan agri-food supply chain. Building on existing information, the study focuses on AI's role in monitoring and controlling farmland outputs, optimizing supply chain logistics, and addressing fraud and counterfeiting. The research objectives include assessing AI's utility in monitoring and controlling outputs in farmlands improving supply chain efficiency, and combating fraud in agricultural inputs. Research methods involve a comprehensive literature review, analyzing case studies such as Project FARM and FAO's Fall Armyworm Monitoring and Early Warning System, and reviewing scholarly articles on AI applications in agriculture. The research results highlight the benefits of leveraging AI in farmland monitoring, climate change adaptation, supply chain logistics, and fraud prevention. AI technologies can enhance agricultural productivity, reduce transportation costs, and eliminate corruption in the supply chain. The findings suggest that integrating AI systems into the agri-food supply chain is vital for achieving sustainable agriculture in Kenya. The study concludes that AI offers innovative solutions to address the challenges faced by smallholder farmers, enhance supply chain efficiency, and contribute to achieving zero hunger and sustainable agricultural practices.