Abstract

Organic agriculture is considered an alternative to sustainably preserve soil fertility. For 10 years, ongoing management with organic contributions was carried out in calcareous soil to support or increase fertility by applying 4 t ha−1 of solid poultry manure to produce organic Nopal Verdura (Opuntia Ficus-Indica). In addition, during the 2018 cycle, corn was established as an alternative to diversify agricultural production; the crop was monitored by measuring agronomic variables and the normalized differential vegetation index to evaluate the development of different doses of organic inputs with poultry manure, foliar applications with biofertilizers, or in the irrigation system. The soil physical and chemical analysis was carried out from 2015 to 2020 to monitor nitrogen, phosphorus, potassium, calcium, magnesium, and organic matter before planting and after harvest. The results indicated an increase in nitrogen (>50%), calcium (>130%), and magnesium (>20%), while there was a decrease in phosphorus (50%), potassium (60%), and organic matter (18%). The agronomic management caused an increment of EC in the horizon Ap until 12.93 dS m−1 at the end of each cycle due to the high ambient temperatures recorded and the inadequate irrigation water quality. We did not find significant differences (p > 0.05) in agronomic variables of corn with diverse contributions to organic. However, we obtained a maximum corn yield of 3.9 t ha−1 and nopal production of 143 t ha−1, despite problems of salinity in the horizons Ap during the agricultural cycle. Overall, processed poultry manure is a sustainable source of macroelements for the production of organic crops in calcisols; however, it is necessary to focus on and counteract potassium depletion and the increase in EC through appropriate agronomic management, with organic contributions, both solid and liquid, to increase or sustain production.

Highlights

  • Soil fertility determines the productive potential of agricultural system production

  • The management techniques influence the physical and chemical properties and crop development. Their effectiveness depends on the characteristics, the quantity and type of residue incorporated, and the type of cultivation proved [1], leading to the search for sustainable practices to improve the content of organic matter and, at the same time, supply the nutritional requirements needed for crops

  • The farm has an area of four hectares destined for agricultural production; in 2009, it started a program to change from a traditional production system with synthetic fertilization to organic for the crop nopal with processed poultry manure that has been maintained for ten years (2009–2020); in addition, in 2018, it was appropriated for organic corn production, being the only nutritional source used

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Summary

Introduction

Soil fertility determines the productive potential of agricultural system production. The management techniques influence the physical and chemical properties and crop development Their effectiveness depends on the characteristics, the quantity and type of residue incorporated, and the type of cultivation proved [1], leading to the search for sustainable practices to improve the content of organic matter and, at the same time, supply the nutritional requirements needed for crops. México represents 10.4% of the national territory, mainly in the northern states of Sonora, Chihuahua Coahuila, Tamaulipas, and Nuevo León [3]; with important agricultural areas for production, these are generally not suitable for crop development They are highly productive when these soils are incorporated into agriculture with irrigation and fertilizer. Nutritional factors are to be considered by producers; the low quality of the underground water irrigation (dissolved salts) can limit the development and yield of the established crop, causing, in turn, the accumulation of dissolved salts in the soil and affect future productions [6]

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