Abstract
To anticipate and develop rural areas, the government is currently promoting rural social and economic development, including rural agribusiness and agrotourism programs. This study aims to determine the level of sustainability of the agrotourism development model based on local wisdom. The research was conducted by interviewing fanners and related parties and conducting field observations. The development of agrotourism must be continued. It could be seen from the benefits of environmental conservation, beauty value, recreational value, science development, income, business opportunities for the community, services, promotion support, production, and quality of agriculture supporting agrotourism. Hence, the Karangtengah Tourism Village management should be more serious and professional to benefit the community.
Highlights
Sustainable development is a goal with economic, social, cultural, and environmentalecological dimensions
The economic benefits refer to income and business opportunities for the community, services, promotion support, production, and agricultural quality supporting agrotourism
3.1 Public opinion regarding the benefits of agrotourism in Karangtengah Village in environmental conservation
Summary
Sustainable development is a goal with economic, social, cultural, and environmentalecological dimensions. This goal is a development for people either in urban or rural areas. In some developing countries, the number of villagers decreases, resulting in declined agricultural land productivity. This situation is the leading cause of increasing rural poverty, loss of deforestation, erosion, and productivity. The challenges faced by farmers are narrow and inadequate agricultural land [1]. The destruction of natural resources causes migration, poverty, and hunger [2]
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